Kôkoku gaisha, danshi-ryô no Okazu-kun

In the heartwarming 2019 drama Kôkoku gaisha, danshi-ryô no Okazu-kun, we delve into the lives of four men—Kazu, Keisuke, Ippei, and Tadashi—who share not only their professional journey at an advertising company but also the camaraderie of living together in a company dormitory. Every Friday, they gather for dinner, using these moments to unwind and bond, showcasing the importance of friendship in navigating the pressures of work life. Kazu, affectionately nicknamed “Side Dish,” finds himself facing a significant challenge when tasked with creating brochures for lesser-known restaurants in Enoshima Gourmet Town, a project that pushes him out of his comfort zone and into the world of culinary advertising.

The film beautifully captures Kazu's struggle to connect with local restaurant owners, particularly highlighting his encounter with Tomokazu, an obstinate chef who initially refuses to collaborate with him. This dynamic sets the stage for Kazu's personal growth as he learns to navigate rejection and the intricacies of building relationships in a competitive industry. Themes of resilience, the power of community, and the transformative potential of food are woven throughout the narrative, making for an engaging exploration of both professional challenges and personal connections. As Kazu strives to overcome obstacles, viewers are treated to a heartfelt depiction of how passion for one's work can lead to unexpected friendships and a deeper appreciation for the culinary arts.